. Temporary Server – Fort Worth Stock Show & Rodeo. Dates. January 14 – February 7, 2026. Location. Will Rogers Memorial Center. 3401 W Lancaster Ave, Fort Worth, TX 76107. . Reata is hiring experienced. Servers. to join our team for the. 2026 Fort Worth Stock Show & Rodeo. This is a. temporary position. at one of the most iconic events in Fort Worth, where you’ll be part of a fast-paced, high-volume dining experience offering Legendary Service t...
. . Job Title: Food Runner. Supervisor: General Manager & Service Manager. Location: Fort Worth, TX. . . . General Responsibilities. . Food Runners are expected to be an extension of the wait staff in providing Legendary Service to our guests. Ensuring each guest has a memorable dining experience when their food is presented exceeding their expectations. Proactively work in a fast-paced team and guest centered environment. . Specific Duties. . P...
. . Job Title: Dishwasher. . Supervisor: BOH Manager/Chef. Location: Fort Worth, TX. . . General Responsibilities. . Reata dishwashers must be able to work in a fast paced, high volume kitchen. They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. . Specific Duties. . Report to work as scheduled, on time, and dressed in proper uniform. Able to safely operate a commercial dish machine. Safely u...
Job Title: Line Cook. Supervisor: Executive Chef & Sous Chefs. . General Responsibilities. . A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service. . Specific Duties. Report to work as scheduled, on time, well-groomed and dressed in proper uniform. Keep stations clean, sanitized and well stocked w...
Job Title: Host. . . Supervisor: General Manager & Service Manager. . General Responsibilities. . A guest’s first and last impressions of Reata Restaurant are made at the host stand. A host is responsible for immediately smiling and acknowledging each person in a pleasant and inviting manner as they enter the restaurant, and then thanking them upon leaving. The host helps control the flow of the restaurant through seating guests, answering the p...
