TITLE. Production Raw Team Member. REPORTS TO. Production Supervisor. Summary. The Production Raw team member prepares raw product for cooking according to company standards. Their duties include trimming. Seasoning and racking product as required to meet product schedule requirements. Essential Functions. Trim and cut meat to the required specifications. Season raw meat with the appropriate spices and marinades. Rack products for proper storage ...
Server - MC. Summary. Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests' expectations. Essential Functions. Takes orders and delivers food and beverages for the guests. Explains the menu and specials to the guest. Suggestively sells appetizers, salads, entrees, desserts and beverage items. Responsible for maintaining required levels of supplies in the dining room. Responsible for the complete ser...
TITLE: Prep Cook. REPORTS TO: Kitchen Manager. Summary. Responsible for production of superior quality hot and cold foods and salads in a manner consistent with restaurant standards, procedures, and recipe specifications. Assists in ensuring proper rotation and preservation of food to minimize loss. Maintains organization, cleanliness and sanitation of work areas and equipment. Essential Function. Completes opening duties according to restaurant ...
Back of the House Positions - Martin City. Summary. This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Essential Functions. Completes opening duties according to restaurant standar...
Back of the House Positions. Summary. This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Essential Functions. Completes opening duties according to restaurant standards. Prepare al...
