"Be confident. Climb high. Maybe you'll be a big head like me." -JACK. Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations. QUALIFICATIONS. Knowledge/Skills/Abilities. Must be at least 18 years...
