Responsibilities. Prepare fresh sushi rolls with precision, adhering to established recipes and presentation standards. Handle all aspects of food safety and sanitation to ensure a clean and safe kitchen environment. Maintain high standards of food handling, storage, and cleanliness throughout the kitchen. . . Skills. Experience in sushi rolling is preferred but will train. Job Type: Part-time. Pay: $17.00 per hour. Expected hours: 17 – 20 per we...
