Job Summary. The Lead Maintenance Engineer is responsible for assisting with the operation maintenance service and repair of equipment as assigned. Directs and supervises the Maintenance staff as requested by Property Engineer and/or General Manager. Responsible for all day-to-day operations of the maintenance department and overseeing the successful completion of maintenance and daily assigned tasks. He/she is also responsible for participating ...
Job Summary. The Gift Shop Attendant sells gift shop merchandise to customers. Unpacks verifies and inspects received goods rejecting damaged items or incorrect orders. Maintains records of items received. Prepares goods for display or sale and sorts and distributes items to the appropriate department. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent is required. For better future prospects a certification course in sales and...
Job Summary. The Food Expediter is responsible for helping to keep a smooth workflow between the kitchen and the tables. Food expediters are responsible for the food portions of finished dishes ensuring they adhere to restaurant standards. Food expediters inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer. Responsibilities. QUALIFICATIONS. H...
Job Summary. The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel. He or she is charged with responsibility for all aspects of operations for their assigned property. providing support supervision and guidance to their management team and front line associates. He or she will ensure that financial performance is optimized that high quality product and service levels are maintained ...
Job Summary. The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks. Responsibilities. QUALIFICATIONS. . At least 1 year of progressive experience in a hotel or a related ...
Job Summary. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas. specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. ...
Job Summary. The Recreation Attendant is responsible for assisting with the planning and delivering of public recreation activities for guests of the hotel/resort. Responsibilities. QUALIFICATIONS. High school diploma or equivalent is preferred. There's no specific educational background for the job as you can learn about it while working. Experience in administering first aid is preferred. Must have excellent oral communication and interpersonal...
Job Summary. Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximiz...
Job Summary. Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and ...
Job Summary. The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Responsibilities. QUALIFICATIONS. High School diploma and/or experience in a hotel or a relat...
Job Summary. Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet t...
