DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:

RESPONSIBILITIES/ACCOUNTABILITIES:

Responsible for preparing and cooking a wide variety of foods for our residents.

He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

Directs other food service employees in the absence of the Food Service Director.

Handles and prepares food in accordance with sanitary regulations;

Prepares palatable and appetizing meals, as prescribed for the residents.

Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.

Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.

Must be able to work rotating weekends, as well as holidays and as needed, to ensure proper staffing levels.

Must be able to read, write, speak and understand English.

Performs other duties as requested.

ANNUAL HEALTH REQUIREMENTS:

Must provide annual verification of a negative TB skin test.

• Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.