The Director of Catering Sales directs all aspects of sales including analyzing and achieving strategic objectives and business growth potential. Direct staff, sales, accounting/budgeting, asset protection, inventory control and human resources. The Director of Catering Sales directs all catering operations in alignment with the direction of the General Manager, Company, brand standards, and local, state and national regulations. Responsible for ...
Responsibilities. Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high-quality service standards. Coordinate and supervise all aspects of banquet and catering events. Assist in the hiring and training of new employees. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop and implement strategies to increase sales a...
The Security Guard patrols the hotel and grounds. Responds to security and emergency situations in safe and efficient compliance with policies and procedures, brand standards and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complie...
$200 Sign on bonus. Work at the Iconic InterContinental Kansas City. Start a career, not just a job. We look inward to promote. EXCELLENT WORK ENVIRONMENT. We are looking for the best of the best. We are offering a great work /life balance. Work 4- 10 hours shifts and have 3 off or the traditional 5 day shifts and 2 days off. You decide. Seeking AM and PM as well as flexible. The Front Desk Agent greets guests, processes check-ins and check-outs,...
The Restaurant Server sells and serves food & beverages in a safe and efficient manner and in compliance with proper food handling and serving techniques, alcohol awareness and service, policies, procedures, brand standards, and federal, state and local regulations. Processes guest bills and payments in compliance with cash handling, credit card processing and accounting policies and procedures. Promptly reports emergencies, accidents, injuries, ...
