The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

• Greet and seat guests, present menus to guests and inform them of special menu items
• Treat guests in a manner to ensure their complete satisfaction
• Run the floor plan board
• Observe tables and keep track of clean, dirty, and occupied tables
• Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
• Clean, organize, and stock menus at host area
• Answer phone and questions concerning the menu and restaurant
• Interact with guests coming in and as they leave, ensuring a positive dining experience
• Fill to go orders, if applicable
• Maintain restrooms throughout shift
• Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Excellent communication skills (verbally interacts with management, servers, team members and guests)
• Must be able to read, write, and determine wait time based on companys procedures
• Must visually scan restaurant for clean, unoccupied tables
• Strong organizational skills and ability to multi-task
• Previous training experienced preferred
• Knowledge of workplace safety procedures