Cultural Programs Supervisor 9 months on, 3 months off paid year round. Icy Strait Point | Hoonah, Alaska. Share culture. Lead with purpose. Create experiences that endure. Icy Strait Point is a world-class, Alaska Native-owned destination rooted in Haa Aaní—the ancestral land of the Huna Tlingit people. Built on the site of a historic salmon cannery, Icy Strait Point welcomes guests from around the world while honoring the culture, stories, and ...
Category. Management Year Round. Salary Range. 100,000 - 120,000 DOE plus bonus. Summary. This additional Director of Excursions position is responsible for the adventure excursions such as zip line, ATV tours adventure park and other related adventure tour products and the overall guest experience, including productivity and profitability. Essential Duties & Responsibilities. Conduct all activities and decisions according to Icy Strait Point’s g...
Reports to: Retail Supervisor. Category: Seasonal (April - October in Hoonah, Alaska). Salary Range: DOE plus bonus potential. Summary. A Retail Cashier is responsible for maintaining Guest Service as per company standards, generating sales, housekeeping, re-stocking, signing, pricing, cash register operations (POS) and loss prevention in adherence to all Company Policy/Store standards. Essential Duties And Responsibilities. Ensure that each Gues...
Reports to: Public Area Supervisor. Category: Seasonal (April - September 2026 in Hoonah, Alaska). Salary Range: $19.00 plus bonus potential. Summary. Keeps all public facilities in a neat and clean condition. Public area attendant promotes a positive image of the site to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. Essential Duties And Responsibilities. Cleans interior of buildings, o...
Reports to: Food & Beverage Supervisor. Category: Seasonal (April– Mid October in Hoonah, Alaska). Salary Range: Hourly with bonus potential. Summary. The basic duties of the Line Cook/Prep Cook position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner. Ess...
