The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter. that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. and that the line is always stocked neat, clean and safe. Expeditors are the link between the kitchen and the dining room. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the ess...
The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Purchase food and supplies from vendo...
The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. . Reasonable accommodations may be made to enable individuals with disabili...
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. . Reasonable accommodations may be made to enable indi...
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. . Reasonable accommodations may be made to enable indi...
The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Prepares dining room for guests by cleaning and clothing tables, setting decorations, condiments, c...
The Restaurant Bartender is responsible for selling and serving guests at our bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each day to help in maintaining proper inventory levels. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Mix, garnish and serve alcoholic and non...
The Restaurant Server is responsible for selling and serving drinks and food to our guests. Essential Functions. . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Serve a number of tables as determined by management. Have complete knowledge of ICONAs menus and food preparation. Ability to sell alcohol and food items. Ability to use Aloha POS system to ring orders on a check. Abilit...
The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Restaurant Supervisor will also be responsible for scheduling, adhering to budgets and completing daily restaurant tasks. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentia...
The Restaurant Barback is responsible for keeping bartenders supplied with ice, mixers, liquor and beer as well as clean glassware. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring bartenders have clean towels, glassware, etc. Ensures the bar is well...
The Restaurant Host is responsible for greeting guests at the door. The Host seats and present clean menus to guests in a friendly, professional and quick manner. Essential Functions. . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guest...
Job Title. Banquet Server. Classification. Non-Exempt. Reports to. Banquet Manager. Job Description. The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the set up for events by putti...
