Hyeholde Restaurant is seeking an experienced Line Chef. Job Summary: The Line Chef is responsible for the daily execution of food in the kitchen with the highest of standards. Must be able to excel at a fast pace. Trusted to prepare a variety of meats, seafood and poultry. Must be able to use all kitchen equipment, ovens, grill, fryer. Qualifications: Associates or Batchelor’s degree in culinary arts or hospitality preferred. Minimum of 2 years ...
