You haven't searched anything yet.
Summary
Baker 3 requires good communication and advanced culinary skills. The desired cook candidate will have 3 years professional cooking experience with a good working knowledge or understanding of cooking ingredients and procedures and kitchen best practices. The overall objective and purpose of the baker 3 position is to be a leader in their outlet, with a focus on high-quality and timely food, in addition to maintaining their station and work area and coaching other colleagues. The colleague is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards.
Qualifications
Full Time
$29k-36k (estimate)
05/06/2024
07/05/2024