JOB SUMMARY

Responsible for all food preparation, food inventory for facilities with a population of greater than or equal to twenty-five (25) clients.

JOB DUTIES

1. Prepares meal for population of facility
2. Appropriately follows and posts menus as directed by agency nutritionist or supervisor
3. Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff
4. Maintains equipment in clean and proper operating order
5. Responsible for safety and sanitation of all foods stored, prepared and served
6. Responsible for teams of clients and other staff as they assist in preparation and storage of food
7. Provides training to food service assistants
8. Responsible for following all public health rules and regulations regarding food service delivery
9. Prepares monthly reports on operation of Food Preparation Component of Program
10. All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service
11. All other duties as assigned
12. Satisfactory Attendance

QUALIFICATIONS

• Must posses a valid City and State Food Service license
• High School diploma or GED equivalent
• Special training in food service and nutrition recommended
• Thorough understanding of public health rules and regulations regarding food safety and sanitation

WORKING CONDITIONS AND PHYSICAL EFFORT:

• Work is normally performed in a typical interior/office work environment
• Moderate physical activity. May require physical effort including lifting up to 25-50 pounds and some

extended periods of standing or walking

• No or very limited exposure to physical risk
• Ability to lift 25 - 50 lbs.

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