Apply. Description. JOB DESCRIPTION. DEPARTMENT. Kitchen. FLSA. STATUS. Non-Exempt. JOB. TITLE. Cook l. SUPERVISES. None. REPORTS. TO. Sous Chefs and Demi Chefs. Job Summary. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking procedures and steps with all food preparation on the menus. Prepare ingredie...
Apply. Description. JOB RESPONSIBILITIES. The Steward/Dishwasher is responsible for daily cleaning and upkeep of the kitchen and assigned back of the house areas. Organizes and sets up his/her station according to set-up chart or as instructed by the Chief Steward or kitchen management to execute tasks efficiently and in a timely manner without loss of product or damage to kitchen equipment or dish ware. Ability to properly assemblies all tools a...
