PORTION CONTROL SUPERVISOR – 2nd SHIFT. This individual will be responsible for the successful operation of the Portion Control Department (Hand Cutters) that includes, DSI and Xray Machine. Individual will be responsible for but not limited to monitoring employees, managing the production line/department by establishing procedures and adjusting as necessary to meet production schedules, increasing efficiencies and meet or exceed budget objective...
General Purpose. Performing one or more steps in preparation of processing poultry products. Production employees use a knife or scissors to cut up or debone chicken as it moves down the production line. This work involves standing for long periods of time, doing rapid and repetitive work in a cold and damp environment. It may also include lifting heavy objects. Primary Responsibilities. Employees use a knife or scissors to cut up or debone chick...
General Purpose. Performing one or more steps in preparation of processing poultry products. Production employees use a knife or scissors to cut up or debone chicken as it moves down the production line. This work involves standing for long periods of time, doing rapid and repetitive work in a cold and damp environment. It may also include lifting heavy objects. Primary Responsibilities. Employees use a knife or scissors to cut up or debone chick...
