We are a local owned small business looking for a reliable person with positive attitude that is willing to learn. We will train the right person - all levels of cooking background, ages, and experience will be considered. We have a relaxed working environment, a great staff, and a culture that encourages a fun daily learning experience.

Overview: We are looking for cashiers and pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza, cutting, maintaining and stock pizza unit. You should also be able to maintain a clean workstation at all times. Cashiers are responsible for providing great, positive customer service while interacting with our guest and taking their orders.

Responsibilities:

Preparing pizza, stocking pizza unit

Cutting Pizza

Monitoring the temperature of the pizza ovens as well as cooking times.

Preparing high-quality pizzas according to company recipes.

Cleaning workstations before and after pizza preparation.

Ensuring that all utensils and cooking equipment are sterilized before each use.

Plating or packaging pizzas accordingly.

Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Taking customers orders by phone or in person and entering it a POS system.

Greet and provide great service to all customers.

Maintain a clean work area.

Washing dishes at the end of each shift

Requirements:

At least 16 years old.

Proven food preparation and food handling experience preferred.

Working knowledge of proper food handling procedures preferred.

The ability to work in a fast-paced environment.

The ability to work in a team.

Excellent communication skills.

Exceptional customer service skills.

If you do not meet the above criteria, please still apply! We are looking for someone willing to learn.

We have flexible schedules and you will get a base pay plus tips!

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour plus tips. Tips add an average of $2-$3 per hour.

Benefits:

Flexible schedule

Tips

Restaurant type:

Casual dining restaurant

Experience:

Restaurant experience: 1 year (Preferred but not required)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Weekend(Preferred)

Work Location: In person