Job Description. Job Description. Greet customers, take orders, make cocktails, deliver food when needed. 5 years experience in an Italian restaurant as a waiter or captain. Maturity and personal responsibility are essential. Work space areas must be kept spotlessly clean. Familiarity with POS systems is a must. 5 nights 2 lunches. Updated resume references a must. Food Handler Certificate is a. Bilingual is a.
