The baker is responsible for preparing and baking of the cakes, desserts, and pastries for all of the Food and Beverage operations. Reports to the Executive Chef and Food and Beverage Director. Walnut Room Restaurant. Poke the Bear Restaurant. All Banquet Events. Following responsibilities. Responsible of stocking and checking what is needed for ordering. Contribute ideas to the menus. Proper sanitation procedures. Keeping accurate records. Prepa...
Responsibilities. Oversee the daily operations of the front office, ensuring smooth and efficient guest check-in and check-out processes. Provide exceptional guest relations by addressing inquiries, resolving complaints, and ensuring guest satisfaction. Manage the phone system, answering and directing calls appropriately. Coordinate with other departments to ensure seamless communication and guest service. Train and supervise front office staff, ...
GENERAL PURPOSE. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Shift available: 3pm-11pm. ESSENTIAL DUTIES/RESPONSIBILITIES. Greets and completes established check-in procedures for arriving guests on a daily basis in order to ensure gues...
Responsible for the overall planning organizing and coordinating of the Rooms Division consisting of Front Office Concierge Guest Recognition PBX Housekeeping Valet laundry Valet parking and to provide leadership and direction whilst maximizing revenue opportunities and maintaining guest satisfaction levels to the standard of the hotel and of the company at all times. Management-level associates are expected to work as much of each workday as is ...
About us. We are professional and agile. Our work environment includes. Modern office setting. Food provided. The Banquet Captain position serves as a liaison between the customer, other servers and the kitchen staff. The successful candidate for this role will oversee the handling of customer complaints, answer questions about daily specials and work with other servers to ensure that all guests receive proper seating and customer service. While ...
GENERAL PURPOSE. Under general supervision, provides prompt and courteous food service to restaurant customers. ESSENTIAL DUTIES/RESPONSIBILITIES. Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes ...
The Pastry Chef is responsible for preparing and baking of the cakes, desserts, and pastries for all of the Food and Beverage operations. Walnut Room Restaurant. Poke the Bear Restaurant. All Banquet Events. Responsible of stocking and checking what is needed for ordering. Contribute ideas to the menus. Proper sanitation procedures. Keeping accurate records. Assisting in hiring assistants for the department. Prepare baked goods and breads. Decora...
GENERAL PURPOSE. Under general supervision, provides prompt and courteous food service to restaurant customers. ESSENTIAL DUTIES/RESPONSIBILITIES. Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes ...
YOUR PATH BEGINS HERE. Hotel Northland by Marriott, is seeking a Houseman to join our team. We are looking for ambassadors that have a "Spirit" to serve others. GENERAL PURPOSE. Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. ESSENTIAL DUTIES/RESPONSIBILITIES. Walk all assigned floors at beginning and end of s...
GENERAL PURPOSE. Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. ESSENTIAL DUTIES/RESPONSIBILITIES. Gathers all dirty dishware from tubs brought to the dishroom, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Loads full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the mac...
GENERAL PURPOSE. Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. ESSENTIAL DUTIES/RESPONSIBILITIES. Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform a...
GENERAL PURPOSE. Supervise the daily operations of the housekeeping staff, promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses. Position supervises daily operation in maintaining the maintenance/sanitation of the guest rooms, public areas and pool/health club. May supervise the laundry operations. Recommends and implements procedural changes. Monitors inventories and ex...
