Assistant to the general manager. Responsibilites include. Management of all daily operations. Management of staff. Oversight of daily revenue and cost of goods.
Responsibilities for this position include. Greet and seat customers. Oversight of reservations and table turn times. General restaurant maintenance. Setting and clearing tables. Restaurant opening and closing duties.
Responsibilities include. Customer interaction. Taking orders and closing checks. Food and drink service. General table and restaurant maintenance. Restaurant opening and closing duties.
General responsibilities inlclude. Customer interactions. Food and beverage service. Mixing and pouring drinks. General bar preparation and maintenance.
Responsibilites include. General customer interactions. Cleaning and resetting tables and bar. Assisting service needs as they arise. General restaurant maintenance and upkeep.
