POSITION TITLE. Cook. REPORTS TO. Food Service Manager. FSLA: N/A. POSITION SCOPE. To prepare and plate food for guests (patients), guest family members, and the staff at this Hospice House. To work and keep kitchen in a neat, clean and healthy working environment. To receive food and stock, monitor deliveries, place food or stock in the proper areas. To do daily cleaning and detailed cleaning of kitchens and kitchen equipment. To follow the guid...
