This is the job description for DISHWASHER. Job Title. Dishwasher. Department. Food & Beverage. Company. Dimension Hospitality. Reports To. Executive Steward, Culinary Leadership positions. Supervises. N/A. Job Purpose. To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities. 1. Sweeps and mops floor once every hour as needed. 2. Scrapes food from dirty dishes and...
This is the job description for COMPLIMENTARY SERVICES ATTENDANT. Job Title. Complimentary Services Attendant. Department. Food & Beverage. Company. Dimension Hospitality. Reports To. Complimentary Services Supervisor, F & B Leadership. Supervises. N/A. Job Purpose. To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast. supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tabl...
This is the job description for GUEST SERVICES MANAGER. Job Title. Guest Services Manager. Department. Rooms. Company. Dimension Hospitality. Reports To. General Manager, Director of Rooms, Front Office Manager. Supervises. Reservations, Guest Services Representative, PBX Operator, Bell Staff, Concierge, Night Audit. Job Purpose. To maintain a high quality of services offered to guests through management of the functional areas of reservations, g...
This is the job description for GUEST SERVICES SUPERVISOR. Job Title. Guest Services Supervisor. Department. Front Office/Guest Services. Company. Dimension Hospitality. Reports To. Front Office Manager/ AGM/ Guest Services Manager. Supervises. Guest Services Representatives. Job Purpose. To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited, to check-in and check-out of guests which ...
This is the job description for BARTENDER. Job Title. Bartender. Department. Food & Beverage. Company. Dimension Hospitality. Reports To. Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager. Supervises. N/A. Job Purpose. To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales. Job Responsibilities. 1. Mix ingredients, such as liquor, soda, water, sugar a...
This is the job description for MAINTENANCE TECHNICIAN. Job Title. Maintenance Technician. Department. Maintenance. Company. Dimension Hospitality. Reports To. Asst Chief Engineer, Chief Engineer. Supervises. N/A. Job Purpose. To repair and maintain physical structure of hotel using hand tools and power tools. Job Responsibilities. 1. Maintain hotel, pool, and surrounding area, performing minor and routine painting, plumbing, electrical wiring. H...
