Job Description. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. . Duties, Responsibilities, Station Requirements. All line cooks are responsible for handling, storing and rotation all food on their station. Follows recipes, portion controls and pr...
Job Description. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. . Duties, Responsibilities, Station Requirements. All line cooks are responsible for handling, storing and rotation all food on their station. Follows recipes, portion controls and pr...
Job Description. Pit Master/Smoker is responsible for preparing smoked meats, seasonings and sauces per guidelines to ensure quality and freshness of all products to the satisfaction of Sous Chef or Executive Chef. . Duties, Responsibilities, Requirements. Early morning (5:00 am) keyholder position. Position requires reliability and timeliness. Knowledge of raw meat handling guidelines. Ability to build and maintaining fires. Ability to follow di...
Job Description. Set up product for functions, retrieve and wash soiled wares, transport supplies and food to service areas, in accordance to company standards. Complete other cleaning projects as assigned. Transport equipment and wares to and from locations. Endure abundant physical movements in performing job functions. . Duties and Responsibilities. Maintain the cleanliness of all dishes and food preparation equipment as well as perform routin...
Job Description. Under supervision of the Restaurant Manager, the food expeditor is the second set of defense to ensure dishes match company plating standards as well as appears visually appealing and food is properly prepared. Food expeditor is the pass between the kitchen to the service team. . . Duties and Responsibilities. Maintain verbal communication with kitchen staff and service team. Monitor plating, portion control, presentation standar...
Great opportunity which offers top of the industry pay, benefits, 401k plan and employer match, and many other employee perks. Job Description. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. . Duties, Responsibilities, Station Requirements. All li...
Job Description. Under supervision of the Restaurant Manager, the food expeditor is the second set of defense to ensure dishes match company plating standards as well as appears visually appealing and food is properly prepared. Food expeditor is the pass between the kitchen to the service team. . Duties and Responsibilities. Maintain verbal communication with kitchen staff and service team. Monitor plating, portion control, presentation standards...
