Job Description. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. . Duties, Responsibilities, Station Requirements. All line cooks are responsible for handling, storing and rotation all food on their station. Follows recipes, portion controls and pr...
Great opportunity which offers top of the industry pay, benefits, 401k plan and employer match, and many other employee perks. Job Description. Prep cooks are a vital position at Home Team BBQ as they assist the kitchen in multiple functions. This position performs routine tasks such as setting up stations, meal prep, maintain sanitation, assist with washing dishes, taking out trash, etc. . Duties, Responsibilities, Station Requirements. AM/PM Pr...
Job Description. Under supervision of the Restaurant Manager, the food expeditor is the second set of defense to ensure dishes match company plating standards as well as appears visually appealing and food is properly prepared. Food expeditor is the pass between the kitchen to the service team. . . Duties and Responsibilities. Maintain verbal communication with kitchen staff and service team. Monitor plating, portion control, presentation standar...
