** Assistant Manager - Food & Beverage**

**Job Category****:** Resort Operations **Requisition Number****:** ASSIS006417 Showing 1 location **Job Details**

**Description**

**COMPANY BENEFITS:**

Weekly Pay

Growth Opportunities

401K

Comprehensive Benefits Health, Dental and Vision Plans.

EAP Employee Assistance Program

PTO - Paid Time Off

Hotel discounts through IHG, FREE Vacations through our Club Go Program, including additional discounted employee benefits through our company Perks website

Tuition Reimbursement & Continuing Education Courses

Outstanding Company Culture

The **Assistant Manager - Food & Beverage** will be responsible for bringing the brand promise to life in all of the resort recreational amenities and outlets. The role serves as guest advocate and key advisor to the Guest Engagement Senior Manager, Director, Senior Director or General Manager and leads the operation of resort activities, food & beverage, and retail outlet departments. Success in this role is measured primarily by onsite and post-stay guest survey responses evaluating the quality of the amenity and engagement offerings.

**ESSENTIAL DUTIES AND TASKS**

* Hiring, training, coaching, and scheduling of assigned team members. Development of PDPs, evaluation, and active coaching to develop Brandhearted guest engagement delivery staff. Demonstrate a culture of learning and mentorship for continual performance development

* Analyze and recommend adjustments to staffing, performance targets and resources to achieve results. Assist with managing department engagement plans, talent review and succession planning.

* Demonstrate Brandhearted leadership by putting the brand at the center of all business decisions. Regularly seek and use guest feedback to build relationships with guests and drive continuous improvement in guest satisfaction. Ensure that special needs and requests of guests, VIPs, and repeat visitors are fulfilled.

* Promote and reinforce a brand culture in which team members understand their role and are inspired to deliver the branded guest experience and brand standards. Actively model the brand behaviors in all aspects of the business. Balance the urgency of meeting budget goals with focus on team, individual, and brand success.

* Assist with managing the daily execution of well-defined activities and entertainment strategies and programs developed by others. Assist to implement and maintain consistent delivery of guest engagement brand standards and ways of working that create fun and immersive experiences for the entire family.

* Execute pre-defined programs and policies within assigned area and teams that maintain a safe and secure environment for guests, team members and resort assets in compliance with owners policies and procedures, and regulatory requirements.

* Maintain partnership and compliance with third party vendors for contracts, performance standards and inspections.

* Assist in the development of departmental budgets and allocation of resources to meet financial goals.

* Operate departments successfully within budgetary guidelines.

**QUALIFICATIONS**

* Demonstrated ability to anticipate, prevent and solve complex problems, and deliver results in a fast-paced setting

* Demonstrated professional verbal and written communication and presentation skills.

* Novice level mastery of Microsoft Office products.

* Driving record must qualify to drive company owned vehicles.

* Must be at least 21 years of age with a valid drivers license, and minimum of 4 years of driving experience.

**EDUCATION and/or EXPERIENCE**

* High School Diploma or GED equivalent required. Four-year college degree preferred.

* 2 years customer facing service/hospitality

**CERTIFICATES, LICENSES, REGISTRATIONS**

* ServSafe certified

* Life Safety certified

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**