Lunch Line Cook (Fry Station) / Kitchen Team. Hours: Tuesday - Friday, 9am - 3pm. Starting wage: $20-21/hr, depending on experience. The Dinner Line Cook will accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products. as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prep...
Positition: Host, Dinner. Tuesday - Saturday, 430pm-9pm. Hinoki & the Bird, in Century City, is now accepting applications for a qualified Host. Inspired by travels all across the globe, our menu is best described as modern California cuisine with strong influences from the Silk Road. We offer innovative dishes featuring only the freshest of ingredients. We are looking for a dynamic host to join our exciting dinner team. Listed by the Hollywood R...
