Job Summary. This position will be directed and supervised by a Department Head or General Manager. The primary responsibilities for this position will be focused on routine operational tasks and supervising others in their operational assignments. Other duties may be assigned as required by the business and/or training for career advancement. Ensure guest satisfaction and the efficient operation of the hotel by supervising back of the house oper...
Job Summary. . The Banquets Break Server operates a beverage cart with coffee and light pastries within the banquets department. Responsibilities. QUALIFICATIONS. . Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.Typically requires 0-2 years of experience in volume production of baked goods and pastries.Performs work under direct supervision.Ability to work as part of a team. Oral commu...
Job Summary. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities. QUALIFICATIONS. . Three to six months related experience. or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and spe...
Job Summary. Información disponible en español a continuación. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and ...
