Overview. Opportunity: Restaurant Manager. . Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Your Growth Path. . Food and Beverage Manager – Food and Beverage Director. . Your Focus. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. ...
Overview. Opportunity: Bartender. Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path. . Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. Your Focus. Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare an...