Job Summary. A Server is responsible for providing customers with an exceptional dining experience by taking their orders, ensuring that food and drinks are served promptly and efficiently, and keeping the dining area clean and organized. Servers in the hospitality industry are responsible for greeting customers, explaining menu items, and guiding them through the ordering process. Servers must be able to communicate effectively with the kitchen ...
Job Summary. The banquet Houseperson is responsible for ensuring all linens, trash, glassware, plateware. silverware and other items used for Banquets are cleared. They are responsible for maintaining. all banquet, convention and food service areas and ensuring they are cleaned and organized. After every event, the Banquet Houseperson will ensure cleanup of all areas used for the event. including the banquet kitchen. Essential Duties and Responsi...
Job Summary. Responsible for maintaining the administrative organization and effectiveness of the sales & catering department. This is accomplished thorough basic administrative support, working on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner. Qualifications. Education & Experience. Minimum of 2 years general catering and/or office experience. Must have strong administrativ...
Job Description. Job Summary: Supervises all housekeeping and laundry staff. Responds to and services guest’s needs in a friendly, courteous and efficient manner. Responsible for the inventory of all amenities and guest supplies needed by the housekeeping staff. Plans and assigns all housekeeping work. Responsibilities. Adhere to all Vision Hospitality Group, Inc. and property specific brand standards. Schedule housekeeping staff in accordance wi...
Job Description. Job Summary: Responsible for the proper administration, supervision and direction of the hotel’s maintenance functions to achieve an optimal physical condition of the hotel and maintain the hotel assets. Keeps every aspect of the property in good repair and maintains a. . high quality. . level of work. Responsibilities. Adhere to all Vision Hospitality Group, Inc. and multiple property specific brand standards. Make sure all work...
Job Summary. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controll...
Sales Manager. Job Summary. The Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments. He/she is also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues. Duties & Functions. Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services and Reservations. Develop a complete knowl...
