Complete final breakdown of event, by cleaning the room, clearing and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, and general clean up. Duties also include set up, stocking, and maintaining work areas. Days before and after events, HM are responsible for setting up and putting away chairs and tables. HM are also responsible for any heavy lifting- su...
Description. The bartender is responsible for maintaining the bar area and filling drink orders for restaurant and bar patrons. Interacting with customers, taking orders and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations
Description. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs
Description. The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables. mixing ingredients for dishes. and cutting and seasoning meats
Description. The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables. mixing ingredients for dishes. and cutting and seasoning meats
Description. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs
Description. The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables. mixing ingredients for dishes. and cutting and seasoning meats
Description. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of t...
Description. The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables. mixing ingredients for dishes. and cutting and seasoning meats
Description. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs
Description. The bartender is responsible for maintaining the bar area and filling drink orders for restaurant and bar patrons. Interacting with customers, taking orders and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations
Description. The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables. mixing ingredients for dishes. and cutting and seasoning meats
