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The Food is Medicine Institute is a new, cross-university collaborative effort at Tufts, bringing together faculty from the Friedman School, Tufts University School of Medicine, Tufts Medicine, and other local and national partners to advance research, training, patient care, and community engagement around food is medicine (FIM). FIM is a set of food-based nutrition programs and interventions integrated into the health care system to advance specific health needs and health equity in different populations.Tufts is already the leading academic institution globally for advancing FIM. Information on some of the FIM activities at Tufts is here: https://tuftsfoodismedicine.org/. This new, first-of-its-kind Institute will lead the nation in collaborative, high impact efforts to transform healthcare by integrating high-value food-based nutritional interventions and related programs as therapeutic and preventive interventions. The Institute's activities will include research and translation, clinical care pathways and implementation, education and training, and community outreach and policy development around FIM. Through these activities, the Institute will serve as a catalyst to drive change, improve health, reduce health disparities, and create a more equitable and resilient healthcare system that recognizes the power of food as medicine.
What You'll DoThis is a grant funded and 3 year limited term position.
The Project Manager provides advanced subject matter expertise for the research program to implement, track, review, and evaluate a rich research program in domestic and global nutrition science and policy, in collaboration with faculty PIs. The Project Manager will handle the below duties:
Basic Requirements:
Full Time
$102k-129k (estimate)
05/17/2024
06/03/2024