Job Overview. Assure cleanliness of guest floor corridors, atrium, lobby, public restrooms, stairwells. public vending areas, Dancing Bears Restaurant and assist night audit in order to maintain high standards of quality and service. Responsibilities and Duties. Remove room service food trays from the corridors. Maintain the cleanliness of public space (atrium, lobby, public restrooms, vending areas. corridors and stairwells. Fold linens and towe...
Job Overview. Greeting and escorting guests to tables in the restaurant, supervising staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Responsibilities and Duties. Supervise service personnel including counseling and discipline, to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read, maintain and ...
Job Overview. Service of food and/or beverage to include the order taking and delivery of any food. and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional. manner resulting in a very high level of guest satisfaction. Responsibilities and Duties. Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any sp...
Job Overview. Service of food and/or beverage to include the order taking and delivery of any food. and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional. manner resulting in a very high level of guest satisfaction. Responsibilities and Duties. Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any sp...
Job Overview. Train, supervise and actively participate in all the food production areas of the kitchen. mainly in the outlets and banquets, in order to maintain high standards of quality. Responsibilities and Duties. Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment and. safety measures. Evaluate performance. give guidance and discipline as necessary to produce. quality products. Visually inspect, se...
