Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. . Must have the flexibility to work weekends and holidays. . ESSENTIAL DUTIES AND RESPONSIBILITI...
The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides accurate descriptions of various menu items and courses to Guests. . Must have the flexibility to work weekends and holidays. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be assigned. . Presents, carries, and runs food by restaurant standards. . Provides accurate descrip...
The Event Coordinator will be responsible for providing operational and administrative support to the Events Team, to ensure the successful planning and execution of events and group functions such as weddings, corporate retreats, leisure groups, incentive groups and on-property functions. The ideal candidate is highly organized, with a hospitality mind-set and possesses the skills to perform the essential job responsibilities below. This positio...
The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. The housekeeping staff is also responsible for complying with guest requests and assisting other departments when requested to ensure 5-star service. . Must have the flexibility to work weekends and holidays. . ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Other duties may be ...
The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection and prepare drink orders according to Standards of Service. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient behind the bar at all times. They will be expected to have a comprehensive understanding of all the products behind the bar. Additionally, they will be respo...
