Associate Manager. Reports to: General Manager. Summary of Position. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests...
Host/Hostess. Reports to: Restaurant Manager. Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities. . Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in p...
Host/Hostess. Reports to: Restaurant Manager. Summary of Position. Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities. . Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in p...
Server. Reports to: Restaurant Manager. Summary of Position. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Duties & Responsibilities. . Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Inform ...
Line Cook. Reports to: Kitchen Manager. Summary of Position. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities. . Prepares a varie...
BARTENDER. Reports to: Restaurant Manager. Summary of Position. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities. . Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and im...
Server. Reports to: Restaurant Manager. Summary of Position. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time that they will want to return again and again. Duties & Responsibilities. . Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Inform ...
BUSSER. Reports to: Restaurant Manager. Summary of Position. Serve guests chips and hot sauce and provide refills of water as needed. Remove used tableware between courses. assist in clearing and resetting tables after guests leave. Duties & Responsibilities. . Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated. Remove used tableware between courses. Assist in clearing tables after guests. Take...
BUSSER. Reports to: Restaurant Manager. Summary of Position. Serve guests chips and hot sauce and provide refills of water as needed. Remove used tableware between courses. assist in clearing and resetting tables after guests leave. Duties & Responsibilities. . Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated. Remove used tableware between courses. Assist in clearing tables after guests. Take...
