DIning Service DIrector. The Director of Food Service is responsible for sustaining the highest quality food service and. nutritional care for. customers consisting of residents, guests, and client members. The primary goal is to. consistently plate a fantastic dining experience for the people served. He/she will lead by. example and be the embodiment of the hospital’s mission, vision and values. He/she will. administer, plan and direct all activ...
HearthStone Hospitality. DEPARTMENT. Food Service. REPORTS TO. Food Service Director. POSITION SUMMARY. The essential functions of the job for a Cook requires. Comply with standards of business conduct in accordance with federal, state and local health and. regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of. experience in the healthcare field and / or related...
HearthStone Hospitality. DEPARTMENT. Food Service. REPORTS TO. Food Service Director. POSITION SUMMARY. The essential functions of the job for a Cook requires. Comply with standards of business conduct in accordance with federal, state and local health and. regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of. experience in the healthcare field and / or related...
HearthStone Hospitality. DEPARTMENT. Food Service. REPORTS TO. Food Service Director. POSITION SUMMARY. The essential functions of the job for a Cook requires. Comply with standards of business conduct in accordance with federal, state and local health and. regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of. experience in the healthcare field and / or related...
The registered dietitian must demonstrate the knowledge and skills necessary to assess, care plan and provide. services to the elderly population in conjunction with the interdisciplinary team. They assess the health of. individual patients with medical conditions such as diabetes, renal failure, weight loss and wounds and. construct dietary plans that provide adequate nutrition and minimize the condition's effects. Required skills. Proficiently ...
