STATEMENT OF JOB. The Dining Services Director supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order. The DSD receives consultation from a Registered Dietician. Responsibilities include but are not limited to. Policy/Procedures/Administration. Develops and maintai...
STATEMENT OF JOB. The Medication Aide (West Virginia: AMAP - Approved Medication Assistant Personnel) provides quality care and assistance with activities of daily living for residents of the community as well as assists with the administration of prescribed medications within the established scope of practice. The Medication Aide (or AMAP) encourages all residents to function at their highest level of independence and to participate in community...
STATEMENT OF JOB. The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to. Policies/Procedures/Administration. Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures. Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.). Mai...
STATEMENT OF JOB. Coordinate the delivery of services outlined in the individual service plans and monitor to ensure they meet the service and health needs of the residents and promote wellness. The HCD directs the nurses and certified nursing assistants within the community to maintain a high standard of care. Communicates in a professional manner and represents the Community in a positive way with the medical community, family members, and resi...
STATEMENT OF JOB. The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to. Policies/Procedures/Administration. Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures. Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.). Mai...
