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Hardee's of Indianapolis, IN is currently hiring for an experienced full-time Restaurant General Manager to oversee operations. This management position works a full-time schedule and earns a competitive salary of $40,000/year. We are quick-service industry leaders and believe that hard work can also be fun.
In addition to great pay and our positive culture, we offer our entire quick-service team the following benefits and perks:
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!
OUR IDEAL RESTAURANT GENERAL MANAGER
If these ideal quick-service restaurant management traits describe you, please continue reading!
ABOUT HARDEE'S
For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests. From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™, we proudly continue the legacy set forth by founder, Wilber Hardee.
We proudly provide a fantastic company culture for our team. With flexible scheduling, discounted meals, and supportive management, Hardee's is the place for you. Apply today!
RESTAURANT GENERAL MANAGER REQUIREMENTS
As our Restaurant General Manager, you oversee daily operations to ensure high quality food service, excellent customer satisfaction, and efficient workflow. Through established policies and procedures, you tackle necessary managerial duties including ordering and inventory control. You forecast work schedules and set sales goals according in conjunction with company objectives.
Your desire for cleanliness and efficiency ensures that your food service team is following established and easy-to-follow procedures. You promote a positive and productive work environment. Starting with hiring and training, you are a consistent and encouraging mentor that provides opportunities for personal and professional growth, including cross training.
The highlight of your shift is customer interaction. You oversee that excellent customer service is being provided by all food service members. As needed, you step in to assist and handle complaints when needed. You enjoy working hands-on with the quick-service crew. Through your hard work and dedication in this management role, you leave each day knowing your efforts contributed to a successful quick-service restaurant - as well as creating memorable experiences for both your food service team and valued customers.
Are you a born leader? Are you organized, efficient, and punctual? Do you enjoy mentoring and coaching others to be their best? If yes, give us the chance to review your information.
ARE YOU READY?
If you are excited about this quick-service restaurant management opportunity, don't delay. Apply today!
Location: 46220 / Store: 1504226
Full Time
$48k-68k (estimate)
02/05/2023
05/15/2024
The job skills required for Restaurant General Manager include Food Service, Scheduling, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
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The manager creates targets and objectives to help the restaurant function smoothly and successfully.
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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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Step 3: View the best colleges and universities for Restaurant General Manager.