LAUNDRY ATTENDANT. SUMMARY. Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction. Essential Functions. Formulates washing formula for stained loads and all other laundry products processed through the laundry area including food and beverage items. Sorts dirty linen by product type. Identifies worn and torn linen and keep track of rag ...
Night Auditor. (Part Time). SUMMARY. To assist guests efficiently, courteously, and professionally in all Guest Service-related functions and to maintain high standards of service and hospitality. Process daily audit of the hotel’s financial data. RESPONSIBILITIES. Provide the highest quality of service to the customer at all times. Promptly and effectively deal with guest complaints and requests. Check guests in and out efficiently and in a frie...
Room Attendant. SUMMARY. Responsible for the cleanliness, arrangement and supply of all guest rooms in an assigned section. RESPONSIBILITIES. Provide the highest quality of service to the customer at all times. Ensure guest satisfaction through room cleanliness and attention to guest needs. Clean (x) rooms per day following the Housekeeping Guidelines within an eight-hour work day while maintaining established standards. After proving ability to ...
Line Engineer. SUMMARY. Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Continually work towards and support the improvement of engineering service to both guests and associates. RESPONSIBILITIES. Report to work on time and in full uniform. Train and instruct other members of the staff through sharing of knowledge and skills. Operate as an...
Breakfast Attendant -Part TIme. SUMMARY. The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests. RESPONSIBILITIES. Providing personalized service to all guests. Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies. Preparing foods such as fruit and milk machines or dispensers. Stocking coffee, juice, and milk machines or dispensers. Setting...
