ESSENTIAL FUNCTIONS. Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Performs general cleaning in order to stay in compliance with the health department. Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”. Removes the trash from all containers, taking it to the dumpster located on the loading dock. SUPPORTIVE FUNCTIONS. In addition to performance of the essen...
ESSENTIAL FUNCTIONS. Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Performs general cleaning in order to stay in compliance with the health department. Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”. Removes the trash from all containers, taking it to the dumpster located on the loading dock. SUPPORTIVE FUNCTIONS. In addition to performance of the essen...
Scope of Work. . The general purpose of the Chief Engineer is managing the Hotel Engineering Department, including all related activities including hiring and maintaining an effective work force appropriate for an upscale Hotel establish and maintain preventative maintenance programs for all equipment, systems, guestrooms and public areas/ general maintenance. participate in effective safety programs. coordinate and implement capital improvement ...
