Description. Summary of Position. Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area. . Duties and Responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. . An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. ...
Description. Summary of Position. Maintain clean dining area and replenish clean items along with assisting Front of House staff throughout shift. . Duties and Responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. . Essential Functions. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Complete opening and closing duties effectively and in timely m...
Description. Summary of Position. Sell and serve food and drinks in a professional manner. . Duties and Responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. . Essential Functions. Must be able to pass all server test. Have complete knowledge of food and beverage preparation. Serve multiple tables at a time, as determined by management. Ability to sell alcohol and food ...
Description. Summary of Position. This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. . Duties and Responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. . Essential Functions. Greets and seats guests, presents menus to guests. Treats all guests in a manner t...
Description. Summary of Position. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. . Duties and Responsibilities. Reasonable accommodations may b...
