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H-E-B, LP is Hiring a Kingwood Dr. & West Lake Houston True TX BBQ - Line Cook - Part-Time Near Kingwood, WV
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience. As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS... culinary skills, critical thinking, and execution of written plans? PASSION FOR RESULTS... drive to support your Team's focus on excellence and guest satisfaction? We are looking for:
culinary certification, or equivalent culinary training / work experience
experience in food prep / equipment
communication and interpersonal skills
What is the work? Food Service:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Prepackages condiments (sauces, dressings) for prepared food items
Completes tasks at assigned work station
Assists in multiple cooking venues
Assists in technical areas, and with catering orders, as needed
Masters recipe preparation, including daily production to account for raw material variations and customer demand
Prepares, packages, and plates fresh product
Performs other duties as assigned
Food Safety / Sanitation:
Ensures compliance with department Store and standard operating procedures
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:
Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
Provides superior customer service at all times; provides internal customer service
Provides detailed knowledge of menu items, ingredients, prep methods, etc.
Assists guests as needed
What is your background?
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Culinary certification, or equivalent combination of culinary training / experience
1 years of experience in commercial foodservice
Experience in food preparation and equipment
Do you have what it takes to be a fit as an H-E-B Line Cook / BBQ Pitmaster?
Culinary knowledge
Understanding of nutritional values and ingredients
Strong communication and interpersonal skills
Reading and writing skills
Technology skills
Planning and organizing skills
Culinary math skills for recipe conversion
Ability to execute high-volume production
Can you...
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly* reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Frequently stand, walk,
Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
Frequently be exposed to heat
Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift**
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.