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Server
A Server is responsible for maintaining a proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Responsibilities:Perform other duties as assigned by your supervisor or manager
Qualifications:Strong communication skills
Appropriate professional appearance and demeanor
Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
Understanding of basic room diagrams for station setups and seating charts for guests
Ability to read and comprehend simple instructions, short correspondence and memos
Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve
1 year prior food service experience required, preferably in Banquets
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range:Full Time
$16k-21k (estimate)
04/29/2024
05/12/2024
theyaak.com
Troy, MT
100 - 200