JOB SUMMARY

The Receiver/Stock Room Attendant assist in the stock room storage and distribution of products and materials within the unit. Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Receiving is also responsible for maintaing the food, beverage/stock by making sure the room stays organized.

ESSENTIAL FUNCTIONS

• Receive documentation and goods from warehouse
• Assiting with end of month inventories
• Date product and rotate according to food handling process
• Assist in setting up and maintain storage standards
• Ensure proper maintenance, and cleanliness of all refrigerator walk-in areas. Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control issues. 
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste
• Assist in maintaining kitchen sanitation and equipment cleaning schedule
• Deliver product from lower storage to main kitchen
• Ensure recycling program is followed in the department
• Adhere to food safety guidelines including ServSafe and HACCP
• Attend and participate in safety meetings
• Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred
• Possess or be able to successfully complete ServSafe certification; strong sanitation skills
• Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes
• Strong organizational skills and attention to detail

PHYSICAL AND MENTAL REQUIREMENTS

• Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment
• Lift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently, and up to 60 lbs. occasionally
• Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
• Able to stand for extended periods and climb steps regularly with heavy items
• Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English
• Physical presence at the job site is essential to perform job duties
• Works in wet and slippery conditions.

EQUIPMENT USED

• Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)
• Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts
• Ladders
• Valid license to operate trucks and golf carts.