1. Main preparer of food components for breakfast, lunch and snacks daily. 2. Assign daily tasks as needed for dietary technicians to complete daily operations. 3. Maintain and inform appropriate staff when information is received or updated regarding children ‘s special dietary needs. 4. Ensures all areas including break room, and kitchen appliances, stay clean, neat, and sanitary. 5. Wears hair net any time food is being prepared and ensures th...
