Meat Cutter. LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS. PROPER RECEIVING, HANDLING & STORING OF MEAT. TEMPERATURE CONTROLS (HOW & WHY). UNDERSTAND PRICE BOOK & AD PLANNER BULLETINS. KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC. BE SKILLED WITH THE SAFE USE OF ALL EQUIPMENT. BE FAMILIAR WITH FRESHNESS / CODE DATING. KNOW DATED PRODUCT PULL POLICIES. UNDERSTAND COMPANY POLICY FOR RECORDING OF ...
Market Manager. DEVELOP AND MAINTAIN ORDER CONTROLS FOR THE DEPARTMENT. RESPONSIBLE FOR GROSS MARGIN CONTROLS. RESPONSIBLE FOR EVALUATING DEPARTMENT AND PROBLEM SOLVING. HANDLES OR ASSISTS IN SPECIAL BOOKINGS AND ORDERS OF PROMOTIONAL AND SEASONAL ITEMS. TRAINS PERSONELL IN THE AREAS OF PRODUCT KNOWLEDGE AND PRESENTATION. ACTS TO ENSURE THAT ALL GUARANTEED PRICING OF AD ITEMS OR SPECIAL SALE ITEMS ARE RECEIVED. DEVELOPS CUSTOMER RELATIONSHIPS AND...
