**COOK, GRILL (FULL & PART-TIME)**

**Location**: Lutheran Hospital- 7950 W. Jefferson Blvd., Fort Wayne, IN. 46802. *Note: online applications accepted only.***Requirement**: Cook experience is a plus but **willing to train!** **Fort Wayne, Indiana 46802**

**Posted Date:** Mar 5, 2021

**TEXT TO APPLY:** You can now complete your entire job application for this job via SMS text messaging!

Simply text **JOB** to **75000** & search for the **requisition ID number 459764.**

Click to learn more.

**$300 SIGN-ON BONUS AFTER 90 DAYS OF EMPLOYMENT!**

* We have openings for full and part-time **GRILL COOK** positions.

* **Schedule**: Shifts will vary between 6 AM and 9 PM. Rotating weekends off!

**Why It Is Safe For You to Work in Healthcare...** We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work!

For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during this crisis.

**WE MAKE IT EASY!** You can now **prerecord video introductions.** Be more than just words on a resume and get in front of the hiring manager faster. Click to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

**Full time associates at Morrison Healthcare are offered many fantastic benefits such as:**

* Medical

* Dental

* Vision

* Flexible Spending Accounts (FSAs)

* Commuter Benefits

* Wellness Program

* Employee Assistance Program

* Life Insurance for Associates and Eligible Dependents

* Short Term Disability (STD) and Long Term Disability (LTD)

* Accidental Death & Dismemberment (AD&D) Insurance

* Discount Marketplace

* And other voluntary benefits

Job Summary

**Summary:** Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

**Essential Duties and Responsibilities:**

* Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

* Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

* Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.

* Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

* Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

* Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.

* Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.

* Resolves customer concerns and reports relevant information and concerns to supervisor.

* Attends in-service and safety meetings.

* Maintains good working relationships with coworkers, customers, administrators and managers.

* Performs job safely while maintaining a clean, safe work environment.

* Performs other duties as assigned.

**About Compass Group: Achieving leadership in the foodservice industry**

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. **Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).*

Req ID: 459764

Hourly

Cook