Jo. b. Su. mmary. 1. To prepare and serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. 2. To ensure the smooth and efficient operation of the cafeteria for the ultimate health. comfort, and benefit of its patrons. Es. sential. Functions. 1. Prepares food according to a plann ed menu and uniform recipes, and determines if the finished product is of best quality both in flavo...
