Summary. The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems. to the manager on duty and servers as necessary. providing the highest quality of service to customers and. associates at all times. performs all other responsibilities as directed by the business or as assigned by. managemen...
Purpose. The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned G...
Purpose. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions. Completes opening, daily and closing procedures/checklists in accordance with...
