Responsibilities. Greet customers, and maintain a friendly demeanor throughout their experience. Accurately take food and beverage orders, correctly using the POS system. Take special note of food allergies or preferences and be able to communicate that clearly to kitchen staff. Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary. Accurate...
Responsibilities. Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Assist with Togo orders when needed. Escort customers to assigned dining or bar areas. Provide menus and announce Waiter/Waitress’s name. Offer farewell to customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean host area. Cater to guests who require extra attention (e.g. children, elderly). An...
