EXECUTIVE SOUS CHEF POSITION OVERVIEW. The Executive Sous Chef (ESC) at Golf Club of Avon reports directly to the Executive Chef. They are responsible for all food production, including à la carte, family-style dining, and other offerings. He or she develops daily menus, food purchase specifications, and recipes. trains, mentors, and supervises the production team. monitors and manages food and labor costs for the department. and maintains the hi...
