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The Maintenance Lead is responsible for ensuring the maintenance organization is readily prepared for the operations journey. He or she is also responsible for growing the technical capability of operations leaders, operators and eliminate root causes of equipment breakdowns.
Responsibilities:Drive Daily Management Systems to deliver improved results every shift, every day.
Ensure any safety / quality / food safety condition issues that require parts or planning are resolved quickly.
Own the maintenance plan for the line appropriate PMs, quality of PMs, PM execution, PM tracking & continual improvement. Identifying the needs so Maintenance Planner can schedule.
Participate in the operational reviews (shift hand-off, shiftly ops review, daily ops review) take appropriate actions.
Eliminate technical barriers for the line teams to achieve results.
Partner with the line leader to drive Continuous Improvement of systems and results.
Successful delivery of initiatives
Develop individual capability in Progressive Maintenance (PM) standard work processes Maintenance Planning & scheduling and Breakdown Elimination
Using problem solving skills and root cause analysis to resolve and/or mitigate issues.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Coaches line operators on preventative maintenance and troubleshooting.
Tour Leadership (Coaching team on standards execution)
Department level system ownership (could also own a site level system)
Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why, Basic Problem Solving, etc.)
Escalate issues that need further attention properly.
Demonstrate the GSF Creed and Values
Qualifications:Education/Certification:
Up to 18 months of post high school education in engineering or electronics from an accredited vocational, technical, or junior college
Experience:
3-6 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience
Knowledge of (B/basic; J/journey; E/expert):
Language Skills:
Mathematical Skills:
Physical Requirements:
Environmental/Atmospheric Conditions:
Machines/Tools/Equipment/Software:
Full Time
$81k-106k (estimate)
06/12/2024
06/28/2024
goldenstatefoods.com
SCHERTZ, TX
1,000 - 3,000
1947
$10M - $50M
Wholesale
Golden State Foods is one of the largest diversified suppliers to the foodservice industry. Headquartered in Irvine, Calif., the company is values-based with proven performance in superior quality, innovation and customer service. Established in 1947, GSF currently services 100+ leading brands (125,000+ restaurants/stores) from its 50+ locations on five continents. Its core businesses include: processing and distribution of liquid products, protein, produce, dairy and other services. The company employs approximately 6,000 associates and is 100 percent management-owned and run. Golden State Fo...ods also operates a national non-profit organization, the GSF Foundation.
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